Italian Wine Glossary
Our Italian Wine Glossary is designed to help you with some of
the hundreds of words used to describe and communicate in the Italian wine world. Many of these wine words are found in appropriate venues throughout this site as they are necessary to understanding the topic. You may come across other less common wine words, nonetheless, important to in your quest to be an Italian wine expert. They may be used in describing wines, grapes, techniques, places, etc., and these, we include in our glossary.
The following list does not contain words found in other parts of italian-wine-coach.com. For example, regions, classifications, and grape varietals are discussed in those sections. To see other pages, start with one of the following links.
Abboccato - Semi-dry
Aceto - Vinegar
Alcool - Alcohol
Amabile - Semi-sweet
Amaro - Bitter
Annoso - Aged
Annata - Vintage year
Aromatico - Aromatic
Asciutto - Totally dry.
Astringente - Astringent, high tannins
Azienda - Company, business organization
Azienda agricola - Company which grows own grapes
Azienda vinacola - Company which buys grapes
Bianco - White
Botte - Cask or barrel
Botticella - Small cask
Bottiglia - Bottle
Bricco, Bric - Hillside vineyard
Brut - Dry, sparkling
Cantina - Cellar
Caraffa di Decantazione - Decanter
Cascina - Farmhouse
Castello - Castle
Classico- -Traditional methods
Dolce - Sweet
Enoteca - Wine shop
Etichetta - Label
Fattoria - Farm or estate, usually smaller than tenuta
Fermentazione naturale - Natural fermentation
Frizzante or frizzantino - Semi-sparkling
Frutta - Fruit
Gradazione alcoolica - Alcoholic percentage
Grappa - Strong liquor made from grape skins and other leftovers
Imbottigliata - Bottled
Imbottigliato all’origin - Bottled by the producer
Invecchiato - Aged
Liquoroso - Strong wine, high alcohol.
Litro - Liter
Metedo Classico - Bubbly like Champagne
Normale - Normal
Novello - New, to be consumed while young
Passito - Sweet Wine made from dried grapes
Podere - Small wine estate or farm
Produttore - Producer
Recioto - Sweet Wine made from partly dried grapes
Riserva - Aging distinction
Ronco - hillside vineyard
Rosato - Rosé
Rosso - red
Secco - Dry
Spumante - Sparkling
Superiore - Quality distinction
Tannino - Tannin
Tenuta - Farm or estate
Uva - Grape
Valle - Valley
Vecchio - Old
Vendemmia - Vintage, harvest
Viticoltore - Grape grower
Vigna - Vine. vineyard
Vigneto - Vineyard
Return From Italian Wine Glossary to Italian-Wine-Coach.com